I've never had labouyi farinn pitimi. Do you have a recipe?
In Okap, I used to eat something called MOUSA which was made out of farinn manyok. That stuff was real good. When we moved to PAP, people had never heard of MOUSA.
Tetcoq, are you from Okap? 'Cause I don't know anyone who saysd LABOUYI except moun Kapwaz. But I could be wrong.